ʻO ke ʻano ʻEulopa no ka Soy Collagen - Pea peptide - Yasin
ʻO ke ʻano ʻEulopa no Soy Collagen - Pea peptide - Yasin Detail:
ʻAwelika kaumaha molekala
Puna: pep protein
Nā waiwai: ka pauka melemele māmā a i ʻole granules, hiki ke hoʻoheheʻe ʻia i ka wai
Puka mesh: 100/80/40 mesh
Hoʻohana: nā lāʻau lapaʻau a me nā huahana olakino, nā mea inu a me nā meaʻai etc
Hōʻike
| Iterms | Kūlana | Ho'āʻo ma muli o | ||
| ʻAno hoʻonohonoho | ʻO ka pauka like, palupalu, ʻaʻohe caking | Q/HBJT 0004S-2018 | ||
| kalakala | ʻO ka pauka keʻokeʻo a i ʻole melemele māmā | |||
| ʻono a honi | Loaʻa ka ʻono a me ka ʻala o kēia huahana, ʻaʻohe ʻala ʻokoʻa | |||
| haumia | ʻAʻole ʻike ʻia kahi haumia exogenous | |||
| maikaʻi (g/mL) | 100% ma o kāna kānana me ka puka o 0.250mm | —— | ||
| Palekana（%6.25） | ≥80.0(Ke kumu maloʻo) | GB 5009.5 | ||
| maʻiʻo peptide (%) | ≥70.0(Ke kumu maloʻo) | GB/T22492 | ||
| Wai (%) | ≤7.0 | GB 5009.3 | ||
| Lehu（%） | ≤7.0 | GB 5009.4 | ||
| waiwai pH | —— | —— | ||
| Nā metala kaumaha (mg/kg) | （Pb）* | ≤0.40 | GB 5009.12 | |
| （Hg）* | ≤0.02 | GB 5009.17 | ||
| （Cd）* | ≤0.20 | GB 5009.15 | ||
| Huina Huaola (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | GB 4789.2 | ||
| Coliforms(MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | GB 4789.3 | ||
| ʻO nā maʻi bacteria (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | ʻinoʻino | GB 4789.4, GB 4789.10 | ||
Palapala Kahe
Palapala noi
Pākuʻi meaʻai
Hiki ke hoʻohana ʻia nā ʻano meaʻai i loko o nā protein pea e hoʻohui i ka poʻe me kekahi mau hemahema, a i ʻole ka poʻe e ʻimi nei e hoʻonui i kā lākou meaʻai me nā meaʻai. ʻO ka pī kahi kumu maikaʻi loa o nā proteins, carbohydrates, fiber dietary, minerals, vitamina, a me nā phytochemicals. No ka laʻana, hiki i ka protein pea ke kaulike i ka lawe ʻana i ka hao ma muli o ka nui o ka hao.
Pani meaʻai.
Hiki ke hoʻohana ʻia ka pī i ka protein no ka poʻe ʻaʻole hiki ke ʻai i nā kumu ʻē aʻe no ka mea ʻaʻole i loaʻa mai i kekahi o nā meaʻai allergenic maʻamau (palaoa, pīkī, hua manu, soy, iʻa, shellfish, nati lāʻau, a me ka waiū). Hiki ke hoʻohana ʻia i loko o nā meaʻai i kālua ʻia a i ʻole nā mea kuke kuke ʻē aʻe e pani ai i nā allergens maʻamau. Hoʻohana ʻia nō hoʻi i ka ʻoihana e hana i nā huahana meaʻai a me nā protein ʻē aʻe e like me nā huahana ʻiʻo ʻē aʻe, a me nā huahana waiu ʻole. ʻO nā mea hana o nā mea ʻē aʻe, ʻo ia ʻo Ripple Foods, nāna e hoʻopuka i ka waiu pī waiu. ʻO ka protein pea kekahi mau ʻano ʻiʻo.
Mea hana pono
Hoʻohana ʻia ʻo Pea protein ma ke ʻano he kumu kūʻai haʻahaʻa haʻahaʻa i ka hana ʻana i ka meaʻai e hoʻomaikaʻi i ka waiwai waiwai a me ke ʻano o nā huahana meaʻai. Hiki iā lākou ke hoʻonui i ka viscosity, emulsification, gelation, stability, a i ʻole nā mea paʻa momona o ka meaʻai. No ka laʻana, ʻO ka hiki o ka protein pea e hana i nā ʻōpū paʻa he waiwai nui ia i nā keke, souffles, whipped toppings, fudges, etc.
Pūʻolo
| Me ka pallet | 10kg / ʻeke, ʻeke poli i loko, ʻeke kraft waho; 45 ʻeke / pallet, 450kgs / pallet, 4500kgs / 20ft ipu, 10 pallets / 20ft ipu, |
| ʻAʻole pallet | 10kg / ʻeke, ʻeke poli i loko, ʻeke kraft waho; 6000kgs / 20ft pahu |
Ka lawe ʻana a me ka waiho ʻana
Lawelawe
Pono ke ala o ka lawe ʻana i ka maʻemaʻe, maʻemaʻe, ʻaʻohe ʻala a me ka haumia;
Pono e pale ʻia ka lawe ʻana mai ka ua, ka makū, a me ka ʻike ʻana i ka lā.
ʻAʻole ʻae ʻia ka hui ʻana a me ka lawe ʻana me nā mea ʻawaʻawa, ʻino, ʻala ʻokoʻa, a me nā mea haumia maʻalahi.
Waihonakūlana
Pono e mālama ʻia ka huahana i loko o kahi hale kūʻai maʻemaʻe, ventilated, moisture-proof, rodent-proof, a me ka ʻala ʻole.
Pono e loaʻa kahi āpau i ka wā e mālama ai i ka meaʻai, pono ka pā ʻāpana mai ka lepo,
ʻAʻole loa e hui pū me nā mea ʻawaʻawa, ʻino, ʻala, a me nā mea haumia.
Palapala
- PALAPALA HALAL
- ISO9001:2015 (ka mana Pake)
- ISO9001:2015 (Ka hopena hope loa)
- ISO22000:2015 （Paina mana）
- ISO22000:2015 (ka mana Pelekania)
- Laikini hana meaʻai
- Papa inoa o nā ʻano Laikini Hana Hana Meaʻai
- E hoʻopaʻa i ka palapala hōʻoia no nā ʻoihana hana meaʻai i waho
Nā hōʻike
1. Ka papa inoa maʻiʻo amino acid
| ʻAʻOLE. | KA MAKEMAKE AMINO | Nā hopena hoʻāʻo (g/100g) |
| 1 | ʻakika Aspartic | 14.309 |
| 2 | Glutamic acid | 20.074 |
| 3 | Serine | 3.455 |
| 4 | Histidine | 1.974 |
| 5 | ʻO Glycine | 3.436 |
| 6 | Threonine | 2.821 |
| 7 | Arginine | 6.769 |
| 8 | ʻAlanine | 0.014 |
| 0 | Tirosine | 1.566 |
| 10 | Cystine | 0.013 |
| 11 | Valine | 4.588 |
| 12 | Methionine | 0.328 |
| 13 | Phenylalanine | 4.839 |
| 14 | Isoleucine | 0.499 |
| 15 | Leucine | 6.486 |
| 16 | ʻO Lysine | 6.663 |
| 17 | Proline | 4.025 |
| 18 | Tryptophan | 4.021 |
| Ka huina liʻiliʻi: | 85.880 | |
2. Kaumaha molekula maʻamau
Ke ala hoʻāʻo: GB/T 22492-2008
| Laulā kaumaha molekala | Pākēneka wahi kiʻekiʻe | Helu awelika kaumaha molekala | Weight awelika molecular weight |
| >5000 | 0.23 | 5743 | 5871 |
| 5000-3000 | 1.41 | 3666 | 3744 |
| 3000-2000 | 2.62 | 2380 | 2412 |
| 2000-1000 | 9.56 | 1296 | 1349 |
| 1000-500 | 23.29 | 656 | 683 |
| 500-180 | 46.97 | 277 | 301 |
|
| 15.92 | / | / |
Nā kiʻi kikoʻī huahana:
Alakaʻi Huahana Pili:
I hiki iā ʻoe ke hāʻawi iā ʻoe i ka pōmaikaʻi a hoʻonui i kā mākou ʻoihana, loaʻa iā mākou nā mea nānā i ka Hui QC a hōʻoiaʻiʻo iā ʻoe i kā mākou lawelawe nui loa a me nā huahana no ke ʻano ʻEulopa no Soy Collagen - Pea peptide - Yasin , E hoʻolako ʻia ka huahana i nā wahi āpau, e like me: Kuwait, Kenya, South Korea. Ke hahai nei mākou i nā kaʻina holoi holoi maikaʻi hou loa a hiki iā mākou ke hāʻawi i ka maikaʻi ʻole o nā huahana no kā mākou mea kūʻai. Hoʻoikaika mau mākou no ka hemolele a ke kuhikuhi ʻia kā mākou mau hana āpau i ka loaʻa ʻana o ka ʻoluʻolu o ka mea kūʻai aku.
Na Eva mai Suedena - 2018.12.30 10:21 ʻAʻole wale ka ʻenehana kiʻekiʻe o ka ʻenehana o ka hale hana, ʻoi aku ka maikaʻi o ko lākou pae Pelekane, he kōkua nui kēia i ke kamaʻilio ʻenehana.
Na John mai Iapana - 2017.11.11 11:41 
