ʻO Kina Kina ke kumu kūʻai kūʻai Kosher Gelatin i hanaʻia - Pharmaceutical Grade Gelatin - hale hana Yasin a me nā mea hana

ʻO Kina ke kumu kūʻai kūʻai Kosher Gelatin i hana ʻia - Pharmaceutical Grade Gelatin – Yasin Featured Image

Kina ke kumu kūʻai kūʻai ʻo Kosher Gelatin i hana ʻia me - Pharmaceutical Grade Gelatin – Yasin

Huahana Huahana

Wikiō pili

Manaʻo manaʻo (2)

ʻO nā hua'ōlelo wikiwiki a maikaʻi, nā ʻōlelo aʻoaʻo ʻike e kōkua iā ʻoe e koho i ka huahana kūpono e kūpono i kāu mau pono āpau, kahi manawa hana pōkole, ka mana kūpono kūpono a me nā lawelawe like ʻole no ka uku ʻana a me ka hoʻouna ʻana.Orgain Collagen Peptides,Puka Laʻai Haʻahaʻa,Halal Collagen Powder, Me ka ʻoihana koʻikoʻi a me ke kūlana kiʻekiʻe, a me kahi ʻoihana kālepa ma waho e hōʻike ana i ka pono a me ka hoʻokūkū, e hilinaʻi ʻia a hoʻokipa ʻia e kāna mea kūʻai aku a hauʻoli i kāna mau limahana.

Kina kumu kūʻai kūʻai ʻo Kosher Gelatin i hana ʻia - Pharmaceutical Grade Gelatin – Yasin Detail:

Palapala noi

Paʻa Paʻa

I loko o nā capsules paʻakikī, hāʻawi ʻo Yasin Gelatin i kahi faila ikaika a maʻalahi no ke ʻano ʻike. Ua hoʻomohala ʻia kēia mau gelatin e hoʻokō i nā palena koʻikoʻi. Me ka maikaʻi o ka disintegration a me ka gliding waiwai, ʻo Yasin Gelatin e hoʻokō i nā kūlana microbiological kiʻekiʻe.

Ma waho aʻe o nā hiʻohiʻona nani, ʻo ke ola o kā mākou huahana ka lōʻihi loa ma Kina; ʻAʻohe pono e hoʻohui i kahi preservative e kā mākou mea kūʻai aku inā hoʻohana ʻia ʻo Yasin Gelatin ma lalo o ka ʻenehana hana GMP.

Hoʻokō ʻo Yasin Gelatin i ke kūlana maikaʻi i ka ikaika a me nā koi lāʻau lapaʻau e like me nā mea i wehewehe ʻia e ka USP, EP a i ʻole JP.

Nā Puʻupuʻu palupalu

Hoʻohana ʻo Yasin Gelatin i kāna ʻano lāʻau lapaʻau i nā gelatins āpau i hoʻohana ʻia no nā capsules gelatin palupalu, inā paha lākou no ka lāʻau lapaʻau, meaʻai, mea hoʻonaninani a i ʻole ka hoʻohana ʻana i ka pōpō pena. Manaʻo mākou ma laila e koi like ana ka noi a koho pono i nā gelatins e hāʻawi i kahi hana hou.

Ke aʻo nei ʻo Yasin Gelatin R&D Center i ka noi gelatin i loko o ka capsule palupalu no nā makahiki he nui a ua loaʻa iā ia ka ʻike koʻikoʻi a me nā hopena hoʻonā pilikia, ʻoi aku hoʻi i ka pale ʻana i nā pilina me kekahi o nā mea hana, pale i nā hopena o ka ʻelemakule, paʻakikī a me nā leaks.

Mai kā mākou gelatin kiʻekiʻe kiʻekiʻe a me ka loea noi, ʻo Yasin Gelatin ka mea hoʻolako hilinaʻi loa i kāna mau mea kūʻai lāʻau.

Papa papa

I loko o nā papa, ʻo Yasin Gelatin kahi mea paʻa maoli, uhi a me ka disintegration agent e hoʻokō i nā koi o kēlā poʻe mea kūʻai aku e pili ana i ka hoʻohana ʻana i nā mea hoʻololi kemika. Inā hāʻawi nā papa i ka nani a me ka ʻoluʻolu o ka waha.

Hōʻike

ʻO Gelatin lāʻau lapaʻau
Na Mea Kino a Kimia
Ikaika Jelly	Mohala	150-260Bloom
ʻAiʻoniʻoni (6.67% 60°C)	mpa.s	≥2.5
Hoʻohaʻahaʻa Viscosity	%	≤10.0
Māmā	%	≤14.0
ʻAlohilohi	mm	≥500
Ka hoʻouna ʻana 450nm	%	≥50
620nm	%	≥70
Lehu	%	≤2.0
Sulfur Dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Hiki ʻole i ka wai	%	≤0.2
Noʻonoʻo Kaumaha	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Mea Microbial
Helu Bacteria Huina	CFU/g	≤1000
E.Coli	MPN/g	ʻinoʻino
Salmonella		ʻinoʻino

Palapala Kahe

Nā kiʻi kikoʻī huahana:

Alakaʻi Huahana Pili:

No ka hoʻokō ʻana i ka ʻoluʻolu i manaʻo nui ʻia e nā mea kūʻai aku, loaʻa iā mākou kā mākou hui koʻikoʻi e hāʻawi i kā mākou kākoʻo maikaʻi loa e pili ana i ka kūʻai ʻana, ka loaʻa kālā, ka hana ʻana, ka hoʻokele maikaʻi ʻana, ka hoʻopili ʻana, ka hale kūʻai a me ka logistic no Kina. e hakakā nei no hoʻokahi pahuhopu like e hoʻolako i ka maikaʻi a me ka lawelawe. ʻO ka ʻoihana maoli ka loaʻa ʻana o ke kūlana win-win. Makemake mākou e hāʻawi i ke kākoʻo hou aku no nā mea kūʻai aku. Welina mai i nā mea kūʻai maikaʻi a pau e kamaʻilio i nā kikoʻī o kā mākou huahana me mākou!

ʻO ka pauka Gelatin Bakers