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ʻO Kina ke kumu kūʻai kūʻai Kosher Gelatin i hana ʻia - gelatin iʻa - Yasin

ʻO Kina ke kumu kūʻai kūʻai Kosher Gelatin i hana ʻia - gelatin iʻa - Yasin


Huahana Huahana

Huahana Huahana

Wikiō pili

Manaʻo manaʻo (2)

Hoʻolaʻa ʻia i ka hoʻokele kiʻekiʻe kiʻekiʻe a me ke kākoʻo noʻonoʻo o ka mea kūʻai aku, ʻike pinepine ʻia kā mākou poʻe limahana limahana e kūkākūkā i kāu mau kikoʻī a e ʻoluʻolu i ka mea kūʻai aku.Hpmc Capsule Shell,ʻO ka pauka Gelatin Hydrolyzed,Kolagen moana no ka ili, Ua hoʻonui mākou i kā mākou ʻoihana i Kelemānia, Turkey, Kanada, USA , Indonesia, India, Nigeria, Brazil a me kekahi mau wahi ʻē aʻe o ka honua. Ke hana ikaika nei mākou e lilo i mea hoʻolako honua maikaʻi loa.
Kina ke kumu kūʻai kūʻai Kosher Gelatin i hana ʻia - gelatin iʻa - Yasin Detail:

Loaʻa nā huahana

Iʻa Gelatin

Ka ikaika pua: 200-250 pua

Mesh: 8–40 mesh

Hana Huahana:

Mea hoʻopaʻa

mea mānoanoa

Mea kikokiko

Hoʻohana Huahana

Nā huahana mālama ola

Mea ʻala

Waiwai a me nā meaʻai

Mea inu

Huahana ʻiʻo

Papa papa

ʻO nā Capsules palupalu a paʻakikī

Hōʻike

Iʻa Gelatin
Na Mea Kino a Kimia
Ikaika Jelly Mohala 200-250Bloom
ʻAiʻoniʻoni (6.67% 60°C) mpa.s 3.5-4.0
Hoʻohaʻahaʻa Viscosity % ≤10.0
Māmā % ≤14.0
ʻAlohilohi mm ≥450
Ka hoʻouna ʻana 450nm % ≥30
620nm % ≥50
Lehu % ≤2.0
Sulfur Dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Hiki ʻole i ka wai % ≤0.2
Noʻonoʻo Kaumaha mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Mea Microbial
Helu Bacteria Huina CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella ʻinoʻino

Palapala Kahe

Pūʻolo

Nui ma 25kgs / ʻeke.

1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai aku.

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

Waihona

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.


Nā kiʻi kikoʻī huahana:

Kina ke kumu kūʻai kūʻai ʻo Kosher Gelatin i hana ʻia - gelatin iʻa - nā kiʻi kikoʻī Yasin

Kina ke kumu kūʻai kūʻai ʻo Kosher Gelatin i hana ʻia - gelatin iʻa - nā kiʻi kikoʻī Yasin

Kina ke kumu kūʻai kūʻai ʻo Kosher Gelatin i hana ʻia - gelatin iʻa - nā kiʻi kikoʻī Yasin

Kina ke kumu kūʻai kūʻai ʻo Kosher Gelatin i hana ʻia - gelatin iʻa - nā kiʻi kikoʻī Yasin


Alakaʻi Huahana Pili:

ʻO kā mākou pahuhopu nui ka hāʻawi ʻana i kā mākou mea kūʻai i kahi pilina pili liʻiliʻi koʻikoʻi a kuleana, e hāʻawi ana i ka nānā pilikino iā lākou a pau no Kina Ke kumu kūʻai kūʻai ʻo Kosher Gelatin Made Of - gelatin iʻa - Yasin , E hāʻawi ka huahana i nā wahi a pau o ka honua, e like me: Saudi Arabia , Benin , Slovak Republic , Inā ʻaʻole maopopo ʻoe i ka huahana e koho ai, mai kānalua e hoʻokaʻaʻike mai iā mākou a hauʻoli mākou. Ma kēia ala mākou e hāʻawi aku iā ʻoe i ka ʻike āpau e pono ai e hana i ka koho maikaʻi loa. Ke hahai pono nei kā mākou hui "E ola ma ka maikaʻi maikaʻi, E hoʻomohala ma ka mālama ʻana i ka hōʻaiʻē maikaʻi. " kulekele hana. Welina mai i nā mea kūʻai aku kahiko a me nā mea hou e kipa i kā mākou hui a kamaʻilio e pili ana i ka ʻoihana. Ke ʻimi nei mākou i nā mea kūʻai aku e hana i ka wā e hiki mai ana.
  • ʻO ka hāʻawi ʻana i ka manawa kūpono, ka hoʻokō koʻikoʻi o nā ʻaelike o nā waiwai, ua loaʻa i nā kūlana kūikawā, akā hui pū pū kekahi, kahi hui hilinaʻi!
    5 HokuNa King mai Ioredane - 2017.02.28 14:19
    He mau hoa ʻoihana maikaʻi loa ia, e kakali ana i ka launa pū ʻana aʻe!
    5 HokuNa Michelle mai Hanover - 2018.10.01 14:14
    E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou