ʻO ke kumu kūʻai loa ʻo Gelatine Protein - Pharmaceutical Grade Gelatin – Yasin
ʻO ke kumu kūʻai ʻoi loa ʻo Gelatine Protein - Pharmaceutical Grade Gelatin – Yasin Detail:
Palapala noi
Paʻa Paʻa
I loko o nā capsules paʻakikī, YasinGelatinhāʻawi i kahi faila ikaika a maʻalahi no ke ʻano ʻike ʻia. Ua hoʻomohala ʻia kēia mau gelatin e hoʻokō i nā palena koʻikoʻi. Me ka maikaʻi disintegration a me ka gliding waiwai, YasinGelatinkū i nā kūlana microbiological kiʻekiʻe loa.
Ma waho aʻe o nā hiʻohiʻona nani, ʻo ke ola o kā mākou huahana ka lōʻihi loa ma Kina; ʻAʻohe pono e hoʻohui i kahi preservative e kā mākou mea kūʻai aku inā hoʻohana ʻia ʻo Yasin Gelatin ma lalo o ka ʻenehana hana GMP.
Hoʻokō ʻo Yasin Gelatin i ke kūlana maikaʻi i ka ikaika a me nā koi lāʻau lapaʻau e like me nā mea i wehewehe ʻia e ka USP, EP a i ʻole JP.

Nā Puʻupuʻu palupalu
Hoʻohana ʻo Yasin Gelatin i kāna ʻano lāʻau lapaʻau i nā gelatins āpau i hoʻohana ʻia no nā capsules gelatin palupalu, inā paha lākou no ka lāʻau lapaʻau, meaʻai, mea hoʻonaninani a i ʻole ka hoʻohana ʻana i ka pōpō pena. Manaʻo mākou ma laila e koi like ana ka noi a koho pono i nā gelatins e hāʻawi i kahi hana hou.
Ke aʻo nei ʻo Yasin Gelatin R&D Center i ka noi gelatin i loko o ka capsule palupalu no nā makahiki he nui a ua loaʻa iā ia ka ʻike koʻikoʻi a me nā hopena hoʻonā pilikia, ʻoi aku hoʻi i ka pale ʻana i nā pilina me kekahi o nā mea hana, pale i nā hopena o ka ʻelemakule, paʻakikī a me nā leaks.
Mai kā mākou gelatin kiʻekiʻe kiʻekiʻe a me ka loea noi, ʻo Yasin Gelatin ka mea hoʻolako hilinaʻi loa i kāna mau mea kūʻai lāʻau.

Papa papa
I loko o nā papa, ʻo Yasin Gelatin kahi mea paʻa maoli, uhi a me ka disintegration agent e hoʻokō i nā koi o kēlā poʻe mea kūʻai aku e pili ana i ka hoʻohana ʻana i nā mea hoʻololi kemika. Inā hāʻawi nā papa i ka nani a me ka ʻoluʻolu o ka waha.

Hōʻike
| ʻO Gelatin lāʻau lapaʻau | ||
| Na Mea Kino a Kimia | ||
| Ikaika Jelly | Mohala | 150-260Bloom |
| ʻAiʻoniʻoni (6.67% 60°C) | mpa.s | ≥2.5 |
| Hoʻohaʻahaʻa Viscosity | % | ≤10.0 |
| Māmā | % | ≤14.0 |
| ʻAlohilohi | mm | ≥500 |
| Ka hoʻouna ʻana 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Lehu | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Hiki ʻole i ka wai | % | ≤0.2 |
| Noʻonoʻo Kaumaha | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Mea Microbial | ||
| Helu Bacteria Huina | CFU/g | ≤1000 |
| E.Coli | MPN/g | ʻinoʻino |
| Salmonella | ʻinoʻino | |
Palapala Kahe

Nā kiʻi kikoʻī huahana:
Alakaʻi Huahana Pili:
ʻO kā mākou mau lako lako pono a me nā kauoha maikaʻi loa i nā pae āpau o ka hanauna e hiki ai iā mākou ke hōʻoia i ka hoʻokō ʻana o ka mea kūʻai aku no ke kumukūʻai ʻoi loa ʻo Gelatine Protein - Pharmaceutical Grade Gelatin – Yasin , E hoʻolako ʻia ka huahana i nā wahi āpau o ka honua, e like me: Cologne , Cyprus , French a ma waho. Inā makemake ʻoe i kā mākou hāʻina, mai kānalua ʻoe e kelepona mai iā mākou no ka ʻike hou aku.
Na Odelia mai Iceland - 2017.12.09 14:01 He kūpaʻa a hilinaʻi ka maikaʻi o kēia mea hoʻolako, e like me nā koi o kā mākou hui e hoʻolako i nā waiwai i kūpono i kā mākou mau koi.
Na Miguel mai Comoros - 2017.08.16 13:39 










