ʻO Kina ke kumu kūʻai ʻoi loa ʻo Gelatine Protein - iʻa gelatin - hale hana Yasin a me nā mea hana

ʻO ke kumu kūʻai loa ʻo Gelatine Protein - gelatin iʻa - Yasin

Huahana Huahana

Wikiō pili

Manaʻo manaʻo (2)

Ua noʻonoʻo pū mākou i ka hoʻomaikaʻi ʻana i ka hoʻokele waiwai a me ke ʻano QC i hiki iā mākou ke mālama i ka ʻaoʻao maikaʻi loa i loko o ka ʻoihana hoʻokūkū ikaika.ʻO ka pauka Gelatin Maʻemaʻe,Hydrolyzed Collagen Halal,Hydrolyzed Collagen, Ke nānā nei i ka wā e hiki mai ana, he ala lōʻihi e hele ai, e hoʻoikaika mau ana e lilo i poʻe limahana āpau me ka hoihoi piha, hoʻokahi haneli mau manawa i ka hilinaʻi a hoʻokumu i kā mākou hui i kūkulu i kahi ʻano nani, nā huahana kiʻekiʻe, ka maikaʻi o ka papa hana mua a me ka hana ikaika!

ʻO ke kumu kūʻai loa ʻo Gelatine Protein - iʻa gelatin - Yasin Detail:

Loaʻa nā huahana

Iʻa Gelatin

Ka ikaika pua: 200-250 pua

Mesh: 8–40 mesh

Hana Huahana:

Mea hoʻopaʻa

mea mānoanoa

Mea kikokiko

Hoʻohana Huahana

Nā huahana mālama ola

Mea ʻala

Waiwai a me nā meaʻai

Mea inu

Huahana ʻiʻo

Papa papa

ʻO nā Capsules palupalu a paʻakikī

Hōʻike

Iʻa Gelatin
Na Mea Kino a Kimia
Ikaika Jelly	Mohala	200-250Bloom
ʻAiʻoniʻoni (6.67% 60°C)	mpa.s	3.5-4.0
Hoʻohaʻahaʻa Viscosity	%	≤10.0
Māmā	%	≤14.0
ʻAlohilohi	mm	≥450
Ka hoʻouna ʻana 450nm	%	≥30
620nm	%	≥50
Lehu	%	≤2.0
Sulfur Dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Hiki ʻole i ka wai	%	≤0.2
Noʻonoʻo Kaumaha	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Mea Microbial
Helu Bacteria Huina	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		ʻinoʻino

Palapala Kahe

Pūʻolo

Nui ma 25kgs / ʻeke.

1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai aku.

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

Waihona

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.

Nā kiʻi kikoʻī huahana:

Alakaʻi Huahana Pili:

ʻO kā mākou limahana ma o ka hoʻomaʻamaʻa akamai. ʻIke akamai akamai, manaʻo ikaika o ka hui, e hoʻokō i nā koi o nā mea kūʻai aku no ka cheapest Price Gelatine Protein - iʻa gelatin – Yasin , E hoʻolako aku ka huahana i nā wahi āpau o ka honua, e like me: Cyprus , Atlanta , Finland , Me ka ʻuhane o "ke kūlana kiʻekiʻe ke ola o kā mākou hui; ʻo ka inoa maikaʻi ko mākou kumu", manaʻolana mākou e kūkulu i kahi pilina maikaʻi me ʻoe.

He kūlana maikaʻi ko ka ʻoihana ma kēia ʻoihana, a ʻo ka mea hope loa, ʻo ke koho ʻana iā lākou he koho maikaʻi.
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