ʻO Kina ka hoʻemi nui ʻana i ka Organic Beef Gelatin - iʻa gelatin - hale hana Yasin a me nā mea hana

Hoʻemi nui ka Organic Beef Gelatin - iʻa gelatin – Yasin Featured Image

Hoʻemi nui ka Organic Beef Gelatin - gelatin iʻa - Yasin

Huahana Huahana

Wikiō pili

Manaʻo manaʻo (2)

Hoʻopaʻa mākou e hāʻawi iā ʻoe i ke kumukūʻai koʻikoʻi, nā huahana maikaʻi loa a me nā hoʻonā kiʻekiʻe kiʻekiʻe, e like me ka lawe wikiwiki ʻana noKolagen iʻa,ʻO Gelatin Bipi Mauʻu,Kolagen moana no ka ili, Me ka laulā ākea, maikaʻi maikaʻi, nā kumukūʻai kūpono a me nā hoʻolālā nani, ʻike nui ʻia kā mākou huahana a me nā hoʻonā e nā mea hoʻohana a hiki ke hoʻokō mau i nā pono waiwai a me ka nohona.

Hoʻemi nui ka Organic Beef Gelatin - iʻa gelatin - Yasin Detail:

Loaʻa nā huahana

Iʻa Gelatin

Ka ikaika pua: 200-250 pua

Mesh: 8–40 mesh

Hana Huahana:

Mea hoʻopaʻa

mea mānoanoa

Mea kikokiko

Hoʻohana Huahana

Nā huahana mālama ola

Mea ʻala

Waiwai a me nā meaʻai

Mea inu

Huahana ʻiʻo

Papa papa

ʻO nā Capsules palupalu a paʻakikī

Hōʻike

Iʻa Gelatin
Na Mea Kino a Kimia
Ikaika Jelly	Mohala	200-250Bloom
ʻAiʻoniʻoni (6.67% 60°C)	mpa.s	3.5-4.0
Hoʻohaʻahaʻa Viscosity	%	≤10.0
Māmā	%	≤14.0
ʻAlohilohi	mm	≥450
Ka hoʻouna ʻana 450nm	%	≥30
620nm	%	≥50
Lehu	%	≤2.0
Sulfur Dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Hiki ʻole i ka wai	%	≤0.2
Noʻonoʻo Kaumaha	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Mea Microbial
Helu Bacteria Huina	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		ʻinoʻino

Palapala Kahe

Pūʻolo

Nui ma 25kgs / ʻeke.

1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai aku.

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

Waihona

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.

Nā kiʻi kikoʻī huahana:

Alakaʻi Huahana Pili:

ʻO kā mākou mau lako i hoʻolako maikaʻi ʻia a me ka maikaʻi maikaʻi maikaʻi e hoʻoponopono i nā pae āpau o ka hana ʻana e hiki ai iā mākou ke hōʻoia i ka piha o ka mea kūʻai aku no ka Big discounting Organic Beef Gelatin - iʻa gelatin - Yasin, E hāʻawi ka huahana i nā wahi a pau, e like me: Finland, Paris, Muscat, ʻO nā mīkini i lawe ʻia mai e mālama pono a hōʻoia i ka pololei o ka mīkini no nā mea. Ma waho aʻe, loaʻa iā mākou kahi hui o nā limahana hoʻokele kiʻekiʻe a me nā ʻoihana, e hana ana i nā mea kiʻekiʻe kiʻekiʻe a loaʻa iā lākou ka hiki ke hoʻomohala i nā mea kūʻai hou e hoʻonui i kā mākou mākeke home a ma waho. Manaʻo maoli mākou e hele mai nā mea kūʻai aku no kahi ʻoihana pua na mākou ʻelua.

ʻO Gelatin hiki ke ʻai