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Hoʻemi nui ka Organic Beef Gelatin - gelatin iʻa - Yasin

Hoʻemi nui ka Organic Beef Gelatin - gelatin iʻa - Yasin


Huahana Huahana

Huahana Huahana

Wikiō pili

Manaʻo manaʻo (2)

Hoʻomau mākou me kā mākou ʻoihana ʻoihana o "Quality, Efficiency, Innovation and Integrity". Manaʻo mākou e hana i ka waiwai hou no kā mākou mea kūʻai aku me kā mākou waiwai waiwai, nā mīkini ʻoi aku ka maikaʻi, nā limahana akamai a me nā lawelawe maikaʻi loa noKe kumukuai o ka pauda Gelatin,ʻO ka pauka Gelatin no ka hana ʻana,ʻO ka pauka Gelatin Hydrolyzed, Hiki iā mākou ke hoʻohanohano maikaʻi e hālāwai me kāu mau koi. Ke manaʻolana nei mākou e hiki iā mākou ke hana pū me ʻoe i loko o ka manawa lōʻihi.
Hoʻemi nui ka Organic Beef Gelatin - iʻa gelatin - Yasin Detail:

Loaʻa nā huahana

Iʻa Gelatin

Ka ikaika pua: 200-250 pua

Mesh: 8–40 mesh

Hana Huahana:

Mea hoʻopaʻa

mea mānoanoa

Mea kikokiko

Hoʻohana Huahana

Nā huahana mālama ola

Mea ʻala

Waiwai a me nā meaʻai

Mea inu

Huahana ʻiʻo

Papa papa

ʻO nā Capsules palupalu a paʻakikī

Hōʻike

Iʻa Gelatin
Na Mea Kino a Kimia
Ikaika Jelly Mohala 200-250Bloom
ʻAiʻoniʻoni (6.67% 60°C) mpa.s 3.5-4.0
Hoʻohaʻahaʻa Viscosity % ≤10.0
Māmā % ≤14.0
ʻAlohilohi mm ≥450
Ka hoʻouna ʻana 450nm % ≥30
620nm % ≥50
Lehu % ≤2.0
Sulfur Dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Hiki ʻole i ka wai % ≤0.2
Noʻonoʻo Kaumaha mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Mea Microbial
Helu Bacteria Huina CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella ʻinoʻino

Palapala Kahe

Pūʻolo

Nui ma 25kgs / ʻeke.

1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai aku.

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

Waihona

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.


Nā kiʻi kikoʻī huahana:

Ke kūʻai nui nei i ka Organic Beef Gelatin - iʻa gelatin - Yasin kiʻi kikoʻī

Ke kūʻai nui nei i ka Organic Beef Gelatin - iʻa gelatin - Yasin kiʻi kikoʻī

Ke kūʻai nui nei i ka Organic Beef Gelatin - iʻa gelatin - Yasin kiʻi kikoʻī

Ke kūʻai nui nei i ka Organic Beef Gelatin - iʻa gelatin - Yasin kiʻi kikoʻī


Alakaʻi Huahana Pili:

ʻO ka maikaʻi hilinaʻi a me ke kūlana hōʻaiʻē maikaʻi kā mākou mau loina, e kōkua iā mākou ma kahi kūlana kiʻekiʻe. ʻO ka hoʻopaʻa ʻana i ka ʻōlelo o ka "quality first, customer supreme" no Big discounting Organic Beef Gelatin - iʻa gelatin – Yasin , E hāʻawi ka huahana i nā wahi āpau o ka honua, e like me: United States , Greece , Liverpool , Makemake mākou e hui pū me nā ʻoihana ʻē aʻe e mālama nui ana i ka maikaʻi maoli, lako paʻa, ikaika ikaika a me ka lawelawe maikaʻi. Hiki iā mākou ke hāʻawi i ke kumu kūʻai hoʻokūkū me ke kiʻekiʻe kiʻekiʻe, no ka mea, ʻoi aku ka nui o kā mākou ʻoihana. Hoʻokipa ʻia ʻoe e kipa i kā mākou hui i kēlā me kēia manawa.
  • He kanaka wela a ʻoihana ka luna huahana, he kamaʻilio ʻoluʻolu kā mākou, a ma hope ua loaʻa mākou i kahi ʻaelike ʻae.
    5 HokuNa Dominic mai Hanover - 2018.06.09 12:42
    Manaʻolana e hiki i ka hui ke hoʻopili i ka ʻuhane ʻoihana o "Quality, Efficiency, Innovation and Integrity", e ʻoi aku ka maikaʻi a me ka maikaʻi i ka wā e hiki mai ana.
    5 HokuNa olivier musset mai Rwanda - 2017.07.28 15:46
    E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou