ʻO ka maikaʻi maikaʻi loa Hydrolysed Beef Collagen - Chicken Collagen – Yasin
ʻO ka maikaʻi maikaʻi loa Hydrolysed Beef Collagen - Chicken Collagen – Yasin Detail:
Lawe ʻia kā mākou Chicken Collagen Type II mai ka Chicken Cartilage. 'Oko'a ka 'ano collagen II mai ka 'ano I no kona 'ano ho'oma'ema'e loa.
Hoʻohana pinepine ʻia ka collagen moa i nā mea hoʻohui no ke olakino a me ka iwi, a me nā huahana hoʻonaninani e hoʻohui i ka makū a me ka hoʻomaʻamaʻa ʻili.
Nui loa ka waiwai o ka moa collagen i ka collagen type II. Lawe ʻia nā ʻano collagen ʻano II mai nā mea cartilage. Hiki ke hana ʻia ka collagen moa a hana ʻia i mea hoʻonā injectable a i ʻole mea hoʻohui. Hiki ke loaʻa mai ka hupa iwi moa.
Hōʻike
| Hoao Items | Kūlana hoʻāʻo | HoaoKaʻina hana | |
| Ka nana aku | kalakala | Hōʻike i ke keʻokeʻo a i ʻole melemele māmā | Q/HBJT0010S-2018 |
| pilau | Me ke ala kūikawā o ka huahana
| ||
| ʻono | Me ke ala kūikawā o ka huahana | ||
| haumia | E hōʻike mai i ka ʻaʻahu pauda maloʻo, ʻaʻohe puʻupuʻu, ʻaʻohe haumia a me nā wahi pulu e ʻike pono ʻia e nā maka ʻōlohelohe | ||
| Hoʻopaʻa haʻahaʻa g/ml | – | – | |
| Maʻiʻo protein % | ≥90 | GB 5009.5 | |
| ʻO ka maʻamau g/100g | ≤7.00 | GB 5009.3 | |
| Maʻiʻo lehu g/100g | ≤7.00 | GB 5009.4 | |
| Waiwai PH (1% solution) | – | Pākē Pharmacopoeia | |
| Hydroxyproline g/100g | ≥3.0 | GB/T9695.23 | |
| Maʻiʻo kaumaha molekala maʻamau Dal |
| GB/T 22729 | |
| Metala kaumaha | |||
Plumbum (Pb)mg/kg
≤1.0
GB 5009.12
Chromium (Cr) mg/kg
≤2.0
GB 5009.123
Arsenic (As) mg/kg
≤1.0
GB 5009.11
Mercury (Hg) mg/kg
≤0.1
GB 5009.17
Cadmium (Cd) mg/kg
≤0.1
GB 5009.15
Helu Bacteria Huina
≤ 1000CFU/g
GB/T 4789.2
Coliforms
≤ 10 CFU/100g
GB/T 4789.3
Mold & Yeast
≤50CFU/g
GB/T 4789.15
Salmonella
ʻinoʻino
GB/T 4789.4
ʻO Staphylococcus aureus
ʻinoʻino
GB 4789.4
Palapala Kahe

Palapala noi


Kākoʻo ka moa collagen pauda i nā ʻiʻo pili, e like me nā tendons a me nā ligaments, a kākoʻo i nā ʻiʻo, iwi, ʻili, a me ka ʻōnaehana cardiovascular.
Kākoʻo i nā ʻiʻo pili †
Hoʻoikaika i nā tendon†
Hoʻoikaika i nā ligaments ikaika †
Paʻa i nā hono†
Pono ka ʻili †
Hāʻawi i ke olakino cardiovascular†
Kākoʻo i nā iwi†
Paipai i ke olakino a me ka maikaʻi holoʻokoʻa †
Pūʻolo
Export Standard, 10kgs/carton, hookahi poli eke & Foil eke i loko & pahu pahu.


Ka lawe ʻana a me ka waiho ʻana
Ma ke Kai a ma ka Lewa paha
E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea
Palapala



Nā kiʻi kikoʻī huahana:
Alakaʻi Huahana Pili:
ʻO kā mākou pahuhopu ka hōʻike ʻana i nā huahana maikaʻi maikaʻi ma nā kumukūʻai koʻikoʻi, a me nā lawelawe kiʻekiʻe i nā mea kūʻai aku a puni ka honua. Ua hōʻoia ʻia mākou i ka ISO9001, CE, a me GS a pili pono i kā lākou mau kikoʻī maikaʻi loa no ka Best Quality Hydrolysed Beef Collagen - Chicken Collagen - Yasin , E hāʻawi ka huahana i nā wahi a pau o ka honua, e like me: Botswana , Milan , South Korea ma luna o ka honua. Aloha ʻoe e hui pū me mākou.
Na Antonia mai Bulgaria - 2017.03.28 12:22 Loaʻa nā waiwai, ʻoluʻolu loa mākou, kahi mea hoʻolako maikaʻi loa, manaʻolana e hoʻoikaika mau i ka hana maikaʻi.
Na Yannick Vergoz mai Doha - 2018.06.03 10:17 










