2018 maikaʻi maikaʻi ʻo Gelatin Powder No ka Baking - Pharmaceutical Grade Gelatin - Yasin
ʻO 2018 maikaʻi maikaʻi ʻo Gelatin Powder No ka Baking - Pharmaceutical Grade Gelatin - Yasin Detail:
Palapala noi
Paʻa Paʻa
I loko o nā capsules paʻakikī, hāʻawi ʻo Yasin Gelatin i kahi faila ikaika a maʻalahi no ke ʻano ʻike. Ua hoʻomohala ʻia kēia mau gelatin e hoʻokō i nā palena koʻikoʻi. Me ka maikaʻi o ka disintegration a me ka gliding waiwai, ʻo Yasin Gelatin e hoʻokō i nā kūlana microbiological kiʻekiʻe.
Ma waho aʻe o nā hiʻohiʻona nani, ʻo ke ola o kā mākou huahana ka lōʻihi loa ma Kina; ʻAʻohe pono e hoʻohui i kahi preservative e kā mākou mea kūʻai aku inā hoʻohana ʻia ʻo Yasin Gelatin ma lalo o ka ʻenehana hana GMP.
Hoʻokō ʻo Yasin Gelatin i ke kūlana maikaʻi i ka ikaika a me nā koi lāʻau lapaʻau e like me nā mea i wehewehe ʻia e ka USP, EP a i ʻole JP.
Nā Puʻupuʻu palupalu
Hoʻohana ʻo Yasin Gelatin i kāna ʻano lāʻau lapaʻau i nā gelatins āpau i hoʻohana ʻia no nā capsules gelatin palupalu, inā paha lākou no ka lāʻau lapaʻau, meaʻai, mea hoʻonaninani a i ʻole ka hoʻohana ʻana i ka pōpō pena. Manaʻo mākou ma laila e koi like ana ka noi a koho pono i nā gelatins e hāʻawi i kahi hana hou.
Ke aʻo nei ʻo Yasin Gelatin R&D Center i ka noi gelatin i loko o ka capsule palupalu no nā makahiki he nui a ua loaʻa iā ia ka ʻike koʻikoʻi a me nā hopena hoʻonā pilikia, ʻoi aku hoʻi i ka pale ʻana i nā pilina me kekahi o nā mea hana, pale i nā hopena o ka ʻelemakule, paʻakikī a me nā leaks.
Mai kā mākou gelatin kiʻekiʻe kiʻekiʻe a me ka loea noi, ʻo Yasin Gelatin ka mea hoʻolako hilinaʻi loa i kāna mau mea kūʻai lāʻau.
Papa papa
I loko o nā papa, ʻo Yasin Gelatin kahi mea paʻa maoli, uhi a me ka disintegration agent e hoʻokō i nā koi o kēlā poʻe mea kūʻai aku e pili ana i ka hoʻohana ʻana i nā mea hoʻololi kemika. Inā hāʻawi nā papa i ka nani a me ka ʻoluʻolu o ka waha.
Hōʻike
| ʻO Gelatin lāʻau lapaʻau | ||
| Na Mea Kino a Kimia | ||
| Ikaika Jelly | Mohala | 150-260Bloom |
| ʻAiʻoniʻoni (6.67% 60°C) | mpa.s | ≥2.5 |
| Hoʻohaʻahaʻa Viscosity | % | ≤10.0 |
| Māmā | % | ≤14.0 |
| ʻAlohilohi | mm | ≥500 |
| Ka hoʻouna ʻana 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Lehu | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Hiki ʻole i ka wai | % | ≤0.2 |
| Noʻonoʻo Kaumaha | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Mea Microbial | ||
| Helu Bacteria Huina | CFU/g | ≤1000 |
| E.Coli | MPN/g | ʻinoʻino |
| Salmonella | ʻinoʻino | |
Palapala Kahe
Nā kiʻi kikoʻī huahana:
Alakaʻi Huahana Pili:
Hiki iā mākou ke hoʻokō maʻamau i kā mākou mea kūʻai aku i mahalo ʻia me kā mākou mea kūʻai maikaʻi loa, waiwai nui a me ka mea hoʻolako maikaʻi ma muli o ko mākou ʻoi aku ka loea a ʻoi aku ka paʻakikī a hana i ke ala kūpono no ka 2018 Good Quality Gelatin Powder For Baking - Pharmaceutical Grade Gelatin - Yasin , E hāʻawi ka huahana i nā wahi a pau o ka honua, e like me: Suedena, Philippines, ʻO ke ala e hoʻonui ai i ka ʻike ma ka honua. nā manaʻo mai nā wahi a pau ma ka pūnaewele a me waho. ʻOiai ʻo nā mea kiʻekiʻe kiʻekiʻe a mākou e hāʻawi nei, hāʻawi ʻia ka lawelawe kūkākūkā kūpono a me ka ʻoluʻolu e kā mākou hui lawelawe ma hope o ke kūʻai aku. E hoʻouna ʻia nā papa inoa mea a me nā ʻāpana kikoʻī a me nā ʻike ʻē aʻe iā ʻoe i ka manawa kūpono no nā nīnau. No laila, e ʻoluʻolu e hoʻokaʻaʻike mai iā mākou ma ka hoʻouna ʻana iā mākou i nā leka uila a i ʻole kelepona iā mākou inā loaʻa iā ʻoe kekahi mau nīnau e pili ana i kā mākou hui. Hiki iā ʻoe ke kiʻi i kā mākou ʻike kikoʻī mai kā mākou pūnaewele a hele mai i kā mākou ʻoihana. Loaʻa iā mākou kahi loiloi kahua o kā mākou mea kūʻai. Manaʻo mākou e kaʻana like mākou i ka hoʻokō a hana i ka pilina paʻa paʻa me ko mākou mau hoa i loko o kēia mākeke. Ke ʻimi nei mākou i kāu mau nīnau.
Na Heloise mai Chicago - 2018.06.09 12:42 He ikaika a hoʻokūkū kēia ʻoihana i ka ʻoihana, e holomua ana me nā manawa a hoʻomohala i ka hoʻomau, hauʻoli nui mākou i ka manawa e hui pū ai!
Na Camille mai Sepania - 2017.02.18 15:54 
