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2018 Kina New Design Fish Gelatin - iʻa gelatin - Yasin

2018 Kina New Design Fish Gelatin - iʻa gelatin - Yasin


Huahana Huahana

Huahana Huahana

Wikiō pili

Manaʻo manaʻo (2)

E hoʻolaʻa mākou iā mākou iho i ka hāʻawi ʻana i kā mākou mea kūʻai mahalo nui me nā huahana a me nā lawelawe noʻonoʻo nui loa.Kolagen meaʻai,Gelatin ʻili iʻa,Cow Gelatin, E noho pono no ka lawelawe ʻana iā ʻoe mai ka ma kahi kokoke i ka wā e hiki mai ana. Hoʻokipa maikaʻi ʻia ʻoe e hele i kā mākou hui e kamaʻilio i ka hui he alo a he alo me kekahi a hana i ka hana lōʻihi me mākou!
2018 Kina New Design Fish Gelatin - iʻa gelatin - Yasin Detail:

Loaʻa nā huahana

Iʻa Gelatin

Ka ikaika pua: 200-250 pua

Mesh: 8–40 mesh

Hana Huahana:

Mea hoʻopaʻa

mea mānoanoa

Mea kikokiko

Hoʻohana Huahana

Nā huahana mālama ola

Mea ʻala

Waiwai a me nā meaʻai

Mea inu

Huahana ʻiʻo

Papa papa

ʻO nā Capsules palupalu a paʻakikī

Hōʻike

Iʻa Gelatin
Na Mea Kino a Kimia
Ikaika Jelly Mohala 200-250Bloom
ʻAiʻoniʻoni (6.67% 60°C) mpa.s 3.5-4.0
Hoʻohaʻahaʻa Viscosity % ≤10.0
Māmā % ≤14.0
ʻAlohilohi mm ≥450
Ka hoʻouna ʻana 450nm % ≥30
620nm % ≥50
Lehu % ≤2.0
Sulfur Dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Hiki ʻole i ka wai % ≤0.2
Noʻonoʻo Kaumaha mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Mea Microbial
Helu Bacteria Huina CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella ʻinoʻino

Palapala Kahe

Pūʻolo

Nui ma 25kgs / ʻeke.

1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai aku.

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

Waihona

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.


Nā kiʻi kikoʻī huahana:

2018 Kina New Design Fish Gelatin - iʻa gelatin - Yasin kiʻi kikoʻī

2018 Kina New Design Fish Gelatin - iʻa gelatin - Yasin kiʻi kikoʻī

2018 Kina New Design Fish Gelatin - iʻa gelatin - Yasin kiʻi kikoʻī

2018 Kina New Design Fish Gelatin - iʻa gelatin - Yasin kiʻi kikoʻī


Alakaʻi Huahana Pili:

ʻAʻole wale mākou e hoʻāʻo i kā mākou mea nui e hāʻawi iā ʻoe i nā lawelawe maikaʻi loa e pili ana i kēlā me kēia mea kūʻai aku, akā ua mākaukau nō hoʻi e loaʻa i nā manaʻo i hāʻawi ʻia e kā mākou mea kūʻai aku no 2018 China New Design Fish Gelatin - iʻa gelatin - Yasin , E hāʻawi ka huahana i nā wahi āpau o ka honua, e like me: Australia , Somalia , Peru , ʻO ka lawelawe ma hope o ke kūʻai aku i hoʻolako ʻia e kā mākou hui kūkākūkā. E hoʻouna ʻia paha ka ʻike kikoʻī a me nā ʻāpana mai ka mea kūʻai aku iā ʻoe no ka hoʻomaopopo pono ʻana. Hiki ke hāʻawi ʻia nā laʻana manuahi a nānā aku ka hui i kā mākou hui. n Morocco no ke kūkā kamaʻilio ʻana e hoʻokipa mau ʻia. Manaʻolana e loaʻa iā ʻoe nā nīnau nīnau a kūkulu i kahi hui hui lōʻihi.
  • Kiʻekiʻe Kiʻekiʻe, Kiʻekiʻe Efficiency, Noʻonoʻo a me ka Pono, pono e loaʻa ka hui lōʻihi! Ke nānā nei i mua i ka launa pū ʻana o ka wā e hiki mai ana!
    5 HokuNa Giselle mai Kanada - 2017.12.31 14:53
    Ke manaʻoʻiʻo mau nei mākou e hoʻoholo nā kikoʻī i ka maikaʻi o ka huahana o ka ʻoihana, ma kēia ʻano, hoʻokō ka ʻoihana i kā mākou mau koi a kūpono nā waiwai i kā mākou mau manaʻo.
    5 HokuNa Joanne mai Juventus - 2018.02.21 12:14
    E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou